showcooking:
welcome volcanic broth
snowflower, frozen candy cottonappetizers:
foie macarooncheese and soubressade profiterole
wild saumon croissant
Balfegó tuna tartare
frozen, toasted and dried cornwith a subtle sweetness;
onion royale, velvet
from the henhouse to the dish;
fresh egg, black truffle from La Garrotxa
a holiday starter;
lobster, parmentier, coral juice
from the fishmarket;
turbot, cava pilpil
the grill and the fire;
sirloin of veal from La Vall d’en Bas, wild mushrooms
inspired by the nature that surrounds us;citrus fruits flower, bonbon ice cream
by Lluc Crusellas, World Chocolate Masters;New Year’s eve clock
chocolate surprise
aucalà màgnum, d.o. terra alta
finca malaveïna màgnum, d.o. empordà
natura les cols mont-ferrant màgnum, d.o. cava
good luck grapes and goodie bag
late night snacks:
jabugo ham
hot chocolate with sponge fingers
candy corner
free bar
saxophonist Pep Poblet
disco music with DJ Sensations
Jufré films
FLR
fireworks
reception at 20:00h
price of the menu per person: 205 € (VAT included)
prior booking required
