As a sign of hospitality;
welcome volcanic broth,
the land, the water
from la Garrotxa;
black truffle royale,
velvet
a starter for celebrations;
lobster,
coral juice, parmentier
from the fish market;
turbot,
chromaticism in orange
the slab and the fire;
sirloin of veal from Mas La Carrera,
wild mushrooms, potato gratin
sour and dairy;
citrus fruits,
different textures
inspired in the nature that surrounds us;
snowed volcanic landscape,
buckwheat, ratafía, carob
handmade wafers & tourons
Pansa Blanca Màgnum, D.O. Alella
Finca Malaveïna Màgnum, D.O. Empordà
Natura Les Cols Mont-Ferrant Màgnum, D.O. Cava
grapes and party bag
hot chocolate and sponge biscuits
Jabugo ham
open bar/gin-tonic
disco with DJ
